I used ChatGPT AI to generate this recipe for vegan bagels. Like the banana bread recipe, I think this one turned out well. The ingredients are similar to what I use in my recipe, with only slight changes. For instance, I generally will use maple syrup or agave instead of sugar, but only as a choice, not for any monumental reasons.
Here is the ChatGPT AI recipe:
Vegan Bagels
Ingredients
- 500 g Bread Flour
- 15 g Sugar
- 7 g Active Dry Yeast
- 9 g Salt
- 300 g Warm Water
- 15 g Vegetable Oil
- 15 g Baking Soda
Instructions
- In a large mixing bowl, combine the bread flour, sugar, yeast, and salt.
- Add the warm water and vegetable oil to the dry ingredients and mix until a dough forms.
- Knead the dough for 10-12 minutes until it becomes smooth and elastic.
- Cover the dough with a damp towel and let it rest for 10 minutes.
- Preheat the oven to 220°C (425°F).
- Divide the dough into 8 equal pieces and shape each piece into a ball. NOTE: I made 6 instead of 8 to have slightly larger bagels
- Using your finger, poke a hole through the center of each ball and stretch the dough to form a bagel shape.
- Place the bagels on a baking sheet lined with parchment paper and sprinkle with cornmeal.
- Let the bagels rest for 10-15 minutes.
- Bring a large pot of water to a boil and add the baking soda.
- Carefully drop the bagels into the boiling water and boil for 1-2 minutes on each side, then remove them from the water with a slotted spoon and place them back on the baking sheet.
- Bake the bagels in the oven for 20-25 minutes until they are golden brown
- Remove from oven and put them on a cooling rack to cool down
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