This is a recipe I made. In the video, you will see the recipe as it was generated by ChatGPT AI. It failed for a couple of reasons. The most important reason being it did not have anything to bind it together so it would stay in place.
Here is the recipe that was generated, but do not follow it, follow the recipe at the bottom of the post to make the one you see in the photo at the top of this blog post. It is a super easy recipe to follow and the results never fail, unless you deviate from the plan of course 🙂
The method generated by ChatGPT is the same except it says to bake the cake for less time. I bake mine longer
Vegan Lemon-Blueberry Cake
Ingredients
- 200 g All-Purpose Flour
- 100 g Sugar
- 100 g Soy Milk
- 100 g Vegetable Oil or Olive Oil
- 100 g Blueberries
- 80 g Corn Starch
- 2 tbsp Lemon Juice
- 1 zest Whole Lemon
Instructions
- Preheat oven 180
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the almond milk, oil, lemon juice, lemon zest, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the blueberries.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean
- Remove from the oven and let it cool in the pan for 10 minutes, then transfer the cake to a wire rack to cool completely.
- Once cooled, you can optionally frost the cake with vegan lemon frosting or dust it with powdered sugar.
Leave a Reply